- Delicious desserts to go!
Head chef Anton and his creative team use excellent ingredients from the region to create simply heavenly sweet treats.
Visitors to the Auhof can choose between the modern restaurant and the traditional snug. On warm days we recommend eating out on the terrace overlooking the mountains. The menu includes traditionally hearty food, plenty of sweet treats and a selection of fine wines.
Head chef Anton and his creative team use excellent ingredients from the region to create simply heavenly pastries and cakes. But before that, make sure you try a main course such as tarte flambée, the Auhof Special (available three times a week) or the Auhof Burger made from 100% dry-aged beef.