THE SECRET OF ZAGLGUT CUISINE? THERE IS NONE. BECAUSE IT IS NO LONGER A SECRET THAT HIGH-QUALITY MEAT FROM THE FARMER, FISH FROM LOCAL WATERS AND FRESH VEGETABLES FROM THE REGION SIMPLY TASTE BETTER.
BECAUSE IT'S NICER AT THE TOP
ENJOYMENT IN A NUTSHELL.
The gourmet brigade in the Restaurant Zagl spoils chalet & hotel guests at the highest level.
If available, we are also happy to spoil external guests.
The breakfast buffet incl. coffee and Prosecco is the perfect start to a day of enjoyment.
At lunchtime there is a small seasonal menu for a stop at Restaurant Zagl.
In the evening, our team is at its best: a 3 to 5 course gourmet menu is served.
Traditional connoisseurs have the choice between ribs or hat food.
Reservation is requested – limited space.