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show bread beaking in the old wood-burning oven

Begin: 10:00:00

Kaprun, Kaprun Museum

Master baker Günther Katschner needs about 80 kilograms of hardwood to bring the more than 200-year-old brick oven to operating temperature.

From around 10am until 12pm, you can watch how bread is being baked.

In addition to the bread baked in the wood-fired oven, there are also sweet temptations such as Buchteln (sweet rolls filled with jam, poppy seeds…