"; var wpa_add_test = "no";
Kaprun, Kaprun Museum
Master baker Günther Katschner needs about 80 kilograms of hardwood to bring the more than 200-year-old brick oven to operating temperature.
From around 10am until 12pm, you can watch how bread is being baked.
In addition to the bread baked in the wood-fired oven, there are also sweet temptations such as Buchteln (sweet rolls filled with jam, poppy seeds…