35 years ago, your host family around Christoph and Claudia Grainer made it their life’s mission to arrange convivial moments and culinary highlights for pleasure lovers.

Enjoy traditional Austrian cuisine, framed by warm service in a unique, rustic ambience in the middle of the Kapruner valleys in the Pinzgau.

On our menu you will find Austrian classics as well as regional, Pinzgau specialities. The cuisine of the Restaurant Dorfstadl is known for steaks on the hot stone, game, deer, deer and lamb, as well as traditional dishes such as “Pinzgauer Blattln” or “Erdäpfinidei”, accompanied by a cool pils or a savoury glass of wine.